Executive Sous Chef | Banquets & Catering

Greenleaf Hospitality Group

Kalamazoo, Michigan, United States
Competitive salary; annual bonus opportunity; heal...
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5+ years high-volume culinary experience
Banquet or catering environment experience
Proven leadership and coaching skills
** Greenleaf Hospitality Group is seeking an Executive Sous Chef for Banquets & Catering at the Radisson Plaza Hotel in Kalamazoo, Michigan. The ideal candidate will have over five years of high-volume culinary experience, particularly in banquet or catering settings, and will be responsible for leading a culinary team to ensure high-quality event execution. **

Job Summary

  • Join a high-performing culinary team at the heart of one of Kalamazoo's most dynamic event destinations.
  • Support all aspects of banquet kitchen operations ensuring consistent, high-quality execution for events of all sizes.
  • Enjoy competitive salary, health benefits, annual bonus opportunities, and robust employee assistance programs.

Matching Summary

Match Score: 75

** Greenleaf Hospitality Group is seeking an Executive Sous Chef for Banquets & Catering at the Radisson Plaza Hotel in Kalamazoo, Michigan. The ideal candidate will have over five years of high-volume culinary experience, particularly in banquet or catering settings, and will be responsible for leading a culinary team to ensure high-quality event execution. **

Salary

Competitive salary; Annual bonus opportunity; Health, wellness, meal benefits, 401K match

Skills & Requirements

Must-have

  • 5+ years high-volume culinary experience
  • Banquet or catering environment experience
  • Proven leadership and coaching skills
  • Food cost and labor management knowledge
  • Sanitation and safety standards adherence

Nice-to-have

  • Culinary degree preferred
  • Creative and enthusiastic team attitude
  • Strong communication and organizational skills
  • Experience with client tastings
  • Growth mindset in dynamic environment

Key Requirements

  • 5+ years experience in high-volume culinary environment
  • Proven leadership skills to coach kitchen staff
  • Culinary degree preferred but equivalent experience accepted

Work Rights

Not specified

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