Job Summary

• This position serves as a cook for the Golf Course Restaurant serving both OSU Golf Club members and the general public.
• The role involves operating standard kitchen equipment to prepare and cook various menu items including main courses, salads, and desserts.
• Candidates must be available to work varying shifts including nights and weekends based on event schedules.

Matching Summary

Skills & Requirements

Key Requirements

• Successful completion of background check
• Drug screen or physical may be required
• Must complete application via Workday if current employee

Work Rights