Chef De Rang Bar F/h

Marriott

Paris, France
Base: 31,000.00€ to 33,000.00€ py; bonus/equity: n...
Customer service excellence
Sales and product distribution
Inventory management fifo
The Chef de Rang Bar is responsible for customer service, sales, production, and distribution of products within the restaurant service, ensuring the cleanliness of equipment and premises

Job Summary

  • The Chef de Rang Bar is responsible for customer service, sales, production, and distribution of products within the restaurant service, ensuring the cleanliness of equipment and premises.
  • Key missions include welcoming and taking care of the client, coordinating with the team, preparing and clearing tables, verifying billing, handling cash, and managing stock using the FIFO method.
  • Benefits include a 13-month salary, advantageous mutual insurance, 50% transport cost coverage, employee rates at thousands of hotels worldwide, and a 35-hour contract over 4 or 5 days.

Matching Summary

The Chef de Rang Bar is responsible for customer service, sales, production, and distribution of products within the restaurant service, ensuring the cleanliness of equipment and premises.

Salary

Base: 31000.00€ to 33000.00€ per year; Bonus/Equity: Not specified; Benefits: Mutuelle avantageuse, Prise en charge des frais de transports à 50%, Tarifs employé sur des milliers d’hôtel à travers le monde

Skills & Requirements

Must-have

  • customer service excellence
  • sales and product distribution
  • inventory management FIFO
  • hygiene and HACCP standards

Nice-to-have

  • teamwork and responsibility
  • confidentiality of information
  • dynamic and international environment

Key Requirements

  • French and English proficiency
  • Bar or Restaurant/Hotel diploma or equivalent experience

Work Rights

Not specified

Tailored Resume

Cover Letter