Supervisor, Food And Nutrition Services - Evenings

Endeavor Health

Elmhurst, IL, US
Base: $22.14 - $33.21 ph; bonus/equity: not specif...
Not specified (potentially hybrid/onsite due to the nature of the role).
Food service supervisory experience in healthcare
Staff scheduling and performance evaluation
Budget management and cost control procedures
Endeavor Health is seeking a Supervisor for Food and Nutrition Services to oversee departmental operations in Elmhurst, IL. The ideal candidate will have significant supervisory experience in a healthcare food service setting and will be responsible for ensuring compliance, staff management, and maintaining quality standards

Job Summary

  • The role involves demonstrating knowledge of patient needs and providing appropriate care while supervising food and nutrition services.
  • Candidates will be responsible for interviewing, hiring, training, and evaluating department personnel while ensuring adherence to budget constraints.
  • The position offers premium pay options, tuition reimbursement, and a comprehensive benefits package including medical, dental, and retirement matching.

Matching Summary

Match Score: 85

Endeavor Health is seeking a Supervisor for Food and Nutrition Services to oversee departmental operations in Elmhurst, IL. The ideal candidate will have significant supervisory experience in a healthcare food service setting and will be responsible for ensuring compliance, staff management, and maintaining quality standards.

Salary

Base: $22.14 - $33.21 per hour; Bonus/Equity: Not specified; Benefits: Premium pay for shift/holiday, annual increases, tuition reimbursement, retirement match

Skills & Requirements

Must-have

  • Food service supervisory experience in healthcare
  • Staff scheduling and performance evaluation
  • Budget management and cost control procedures
  • Regulatory compliance coordination
  • Sanitation and safety standard maintenance

Nice-to-have

  • Patient and customer satisfaction focus
  • Equipment malfunction troubleshooting
  • Menu planning and nutritional analysis
  • Catering management execution
  • Computer system technical support

Key Requirements

  • Bachelor's Degree in Clinical Nutrition or Dietetics preferred
  • Minimum five years of food service supervisory experience in healthcare
  • Current State of Illinois Food Protection Manager Certification
  • Food Allergen Awareness Certification (ANSI Accredited)

Work Rights

Not specified

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