Chef - Nursing Home Setting

West Village Post Acute

Greenville, South Carolina, US
$23ph; not specified; health, dental, + vision ins...
Full-time (4/3 day rotation)
Food safety and sanitation standards
Prepare and cook high-quality meals
Kitchen organization and cleanliness
West Village Post Acute is seeking an experienced Chef to prepare nutritious meals for residents in a skilled nursing facility in Greenville, South Carolina. The ideal candidate should possess strong culinary skills, creativity, and a passion for serving the elderly, along with a minimum of five years of cooking experience, preferably in healthcare settings

Job Summary

  • Prepare and cook high-quality meals in accordance with facility menus and resident dietary needs, ensuring compliance with all food safety, sanitation, and infection control standards.
  • Coordinate with the Dietary Manager and Dietitian to accommodate therapeutic and texture-modified diets, while maintaining organization, cleanliness, and efficiency in the kitchen.
  • Benefits include $23/hr, health, dental, and vision insurance, paid time off and holiday pay, in a supportive, resident-focused work environment.

Matching Summary

Match Score: 85

West Village Post Acute is seeking an experienced Chef to prepare nutritious meals for residents in a skilled nursing facility in Greenville, South Carolina. The ideal candidate should possess strong culinary skills, creativity, and a passion for serving the elderly, along with a minimum of five years of cooking experience, preferably in healthcare settings.

Salary

$23/hr; Not specified; Health, dental, and vision insurance Paid time off and holiday pay

Skills & Requirements

Must-have

  • food safety and sanitation standards
  • prepare and cook high-quality meals
  • kitchen organization and cleanliness
  • team-oriented work environment

Nice-to-have

  • creativity and input for menu planning
  • passion for serving residents
  • supportive, resident-focused work environment

Key Requirements

  • Minimum 5 years professional cooking experience
  • Culinary school education preferred
  • ServSafe certification a plus
  • Knowledge of therapeutic diets preferred

Work Rights

Not specified

Tailored Resume

Cover Letter