The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor and preparing tasteful meals including special diets
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor and preparing tasteful meals including special diets.
Maintaining a safe, orderly, clean, and sanitary kitchen environment is essential, along with recording food temperatures and assisting with meal service.
This role includes supervisory responsibilities, participation in staff orientation and training, and reporting resident care concerns to management.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor and preparing tasteful meals including special diets.
Skills & Requirements
Must-have
prepare meals in large quantities
maintain kitchen cleanliness and safety
follow menus and portion control guides
prepare special diets accurately
record food temperatures
supervise kitchen staff in absence of supervisor
maintain sanitizer solution
Nice-to-have
work cooperatively with personnel
make food presentation appealing
participate in staff training
willingness to work under supervision
Key Requirements
High school diploma or equivalent
Minimum one year cooking experience in hospital or long term care
Must obtain and maintain ServSafe Certificate
Knowledge and experience with PCC preferred
Must remain in good standing with Department of Public Health