Demi Chef De Partie - Pastry/bakery (pre-opening)

IHG Hotels & Resorts

Saudi Arabia
Not specified; competitive salary mentioned; benef...
On-site
1-2 years luxury hotel experience
Certificate in pastry arts or culinary arts
Execute recipes to precise specifications
IHG Hotels & Resorts is seeking a Demi Chef de Partie specializing in pastry for their pre-opening luxury resort in Saudi Arabia. The role requires a passionate pastry professional with experience in a high-end environment to support the pastry team in creating exceptional desserts and baked goods

Job Summary

  • This role supports the pastry team in delivering refined, creative, and consistently high-quality desserts at the InterContinental The Red Sea Resort.
  • The successful candidate will take ownership of a specific section such as chocolate, bread, or plated desserts while adhering to strict hygiene standards.
  • IHG Hotels & Resorts offers competitive salaries, full uniforms, impressive room discounts, and a collaborative culture focused on wellbeing and inclusion.

Matching Summary

Match Score: 85

IHG Hotels & Resorts is seeking a Demi Chef de Partie specializing in pastry for their pre-opening luxury resort in Saudi Arabia. The role requires a passionate pastry professional with experience in a high-end environment to support the pastry team in creating exceptional desserts and baked goods.

Salary

Not specified; Competitive salary mentioned; Benefits include uniform, room discounts, and training

Skills & Requirements

Must-have

  • 1-2 years luxury hotel experience
  • Certificate in Pastry Arts or Culinary Arts
  • Execute recipes to precise specifications
  • Maintain HACCP food safety standards
  • Manage mise en place for service
  • Artistic eye for presentation

Nice-to-have

  • Passion for pastry and creative innovation
  • Willingness to learn and grow
  • Ability to work under pressure
  • Intermediate English language skills
  • Mentoring junior team members

Key Requirements

  • 1-2 years minimum experience in luxury hospitality
  • Certificate, diploma, or degree in Pastry/Culinary Arts
  • Intermediate level of English required

Work Rights

Not specified

Tailored Resume

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