The Line Cook Lead is responsible for ensuring the overall preparation, sanitation and monitoring of cooked foods for an assigned area in the Fawcett Center operation
Job Summary
The Line Cook Lead is responsible for ensuring the overall preparation, sanitation and monitoring of cooked foods for an assigned area in the Fawcett Center operation.
The Line Cook Lead operates as a key part of the culinary and management teams and with regard to directing the workflow of a team of full-time and student employees within a food station or preparation area, as well as cooking meats, poultry, and seafood, breakfast items such as eggs, quiches, pancakes, meats, potatoes, cereals, and fruits, and presenting the finished products garnished and ready for service.
Additional hours, nights, and weekends may be required based on business need.
Matching Summary
The Line Cook Lead is responsible for ensuring the overall preparation, sanitation and monitoring of cooked foods for an assigned area in the Fawcett Center operation.
Skills & Requirements
Must-have
food preparation and sanitation
directing workflow of employees
cooking meats poultry seafood
operating standard kitchen equipment
training others on equipment use
Nice-to-have
menu suggestion and writing
plating design assistance
team player
interpreting recipes
Key Requirements
High School diploma or GED
4 years of relevant experience
6 or more years of relevant experience preferred
Associate degree in relevant field may be preferred