Executive Sous Chef

Arcis Golf

Ham Lake, MN, United States
$40,000.00 - $125,000.00 py
On-site
Direct and coordinate culinary department activities
Lead and develop culinary team
Maintain operational standards
Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, and maintain established operational standards

Job Summary

  • Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, and maintain established operational standards.
  • Ensure compliance with national programs, financial targets, and sanitation laws, while responding quickly to guest requests.
  • Responsible for selection, development, and retention of talented culinary staff, and may have responsibility for specific departments such as Banquets or a la carte service.

Matching Summary

Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, and maintain established operational standards.

Salary

$40,000.00 - $125,000.00

Skills & Requirements

Must-have

  • Direct and coordinate culinary department activities
  • Lead and develop culinary team
  • Maintain operational standards
  • Ensure financial targets are met
  • Maintain kitchen cleanliness and sanitation

Nice-to-have

  • Anticipate needs and elevate experiences
  • Gracious and respectful team member
  • Strong communication and problem-solving skills

Key Requirements

  • Previous experience in a lead culinary role
  • High school diploma or equivalent
  • Food service permit
  • ServSafe certification within 30 days of hire

Work Rights

Not specified

Tailored Resume

Cover Letter