Spark Concession Cook

Go Cal

Not specified; not specified; not specified
Maintain food safety and sanitation standards
Prepare and portion hot and cold food items
Clean and organize kitchen equipment daily
The Concessions Cook is responsible for preparing and serving hot and/or cold food items in accordance with Company Standards

Job Summary

  • The Concessions Cook is responsible for preparing and serving hot and/or cold food items in accordance with Company Standards.
  • Employees must maintain proper sanitation, food safety, and waste control guidelines while keeping workstations clean and organized.
  • The role requires flexibility to work evenings, weekends, and holidays with minimal supervision in a team environment.

Matching Summary

The Concessions Cook is responsible for preparing and serving hot and/or cold food items in accordance with Company Standards.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • Maintain food safety and sanitation standards
  • Prepare and portion hot and cold food items
  • Clean and organize kitchen equipment daily
  • Work flexible hours including nights and weekends

Nice-to-have

  • Strong sense of urgency and initiative
  • Ability to define problems and propose solutions
  • Positive attitude with professional demeanor
  • Excellent written and verbal communication skills

Key Requirements

  • Minimum 18 years of age
  • 6 months to 1-year previous food service experience desired
  • Valid Food Handlers Card required

Work Rights

Not specified

Tailored Resume

Cover Letter