The Sommelier's role is to motivate and mentor staff's wine knowledge, inspire and delight guests with their wine service, and foster an environment of excellence in food, wine, and service
Job Summary
The Sommelier's role is to motivate and mentor staff's wine knowledge, inspire and delight guests with their wine service, and foster an environment of excellence in food, wine, and service.
Duties include resolving guest issues, making menu suggestions, delivering food & drinks, recommending wine selections, overseeing service staff, monitoring guest satisfaction, and maintaining the flow of service.
The position requires extensive food and wine knowledge, minimum 3-4 years of fine dining leadership experience, and a strong dedication toward learning and motivation to progress in a fine dining environment.
Matching Summary
The Sommelier's role is to motivate and mentor staff's wine knowledge, inspire and delight guests with their wine service, and foster an environment of excellence in food, wine, and service.
Skills & Requirements
Must-have
wine service standards
food and alcoholic beverage selections
guest issue resolution
menu suggestion
overseeing service staff
maintaining flow of service
Nice-to-have
pleasant and conscientious demeanor
team player
dedication to learning
impeccable grooming and hygiene
Key Requirements
Minimum 3-4 years fine dining leadership experience