Sous Chef - Breckenridge

Guest Services, Inc.

Breckenridge, CO, US
Base: $59,000.00 usd annual; bonus/equity: not spe...
Assist in planning and developing menus
Supervise and direct culinary staff
Maintain safe facility environment
The Sous Chef serves as the direct management assistant to the Chef and is second in command in the kitchen

Job Summary

  • The Sous Chef serves as the direct management assistant to the Chef and is second in command in the kitchen.
  • Responsibilities include assisting in recruiting, supervising, training, scheduling, and disciplining the culinary staff while ensuring food quality.
  • Guest Services, Inc. is a premier hospitality management company founded in 1917 that provides best-in-class services across diverse client sites.

Matching Summary

The Sous Chef serves as the direct management assistant to the Chef and is second in command in the kitchen.

Salary

Base: $59,000.00 USD Annual; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Assist in planning and developing menus
  • Supervise and direct culinary staff
  • Maintain safe facility environment
  • Control expenses and budget compliance
  • Ensure food quality standards met

Nice-to-have

  • Strong customer service abilities
  • Ability to problem solve effectively
  • Actively looks for ways to assist customers

Key Requirements

  • High School Diploma or G.E.D. equivalent
  • Food Safety Certification required
  • At least 2 years of Lead Line or Sous Chef experience
  • Culinary or Associate's degree preferred

Work Rights

Not specified

Tailored Resume

Cover Letter