Capitán De Servicio Comedores Privados (ciudad De México, Miguel Hidalgo)
BBVA
Ciudad De Mexico, Mexico
Food safety and hygiene standards
Supervise kitchen equipment and tools
Real-time reporting
BBVA is a global company with over 160 years of history, operating in more than 25 countries and serving over 80 million clients
Job Summary
BBVA is a global company with over 160 years of history, operating in more than 25 countries and serving over 80 million clients.
The role involves coordinating waitstaff, supervising service quality, ensuring customer satisfaction, and verifying compliance with Good Manufacturing Practices (GMP) and NMX 605 (Distintivo H).
BBVA actively supports diversity, inclusion, and equal opportunities, believing that a diverse team makes it a better bank.
Matching Summary
BBVA is a global company with over 160 years of history, operating in more than 25 countries and serving over 80 million clients.
Skills & Requirements
Must-have
Food safety and hygiene standards
Supervise kitchen equipment and tools
Real-time reporting
Manage food supply inventory
Budget management for dining areas
Nice-to-have
Customer satisfaction focus
Strategic vision
Execution focus
Collaborative and inclusive work environment
Key Requirements
2 years of leadership experience
Food quality control knowledge
Unionized staff management
Food safety knowledge
Intermediate English proficiency
Distintivo H certification
Bachelor's degree in Tourism Administration or Gastronomy