Concessions Cook - Dos Equis Pavilion

Denny Sanford PREMIER Center

Dallas, TX, United States
Food preparation in fast paced environment
Health and sanitation procedures
Food temperature control
This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues

Job Summary

  • This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.
  • The role requires observing and practicing all established health and sanitation procedures and ensuring compliance with all applicable health and safety regulations.
  • Legends Global is an Equal Opportunity employer committed to providing consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Matching Summary

This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.

Skills & Requirements

Must-have

  • Food preparation in fast paced environment
  • Health and sanitation procedures
  • Food temperature control
  • Proper food rotation and labeling
  • Kitchen cleanliness and organization
  • Timely and accurate order coordination

Nice-to-have

  • Verbal communication skills
  • Ability to work independently
  • Multi-station cooking capability
  • Assist with restocking supplies
  • Follow safety policies and procedures

Key Requirements

  • 6 months+ food preparation experience
  • Ability to follow written and oral directions
  • Practice safe work habits
  • Complete company-wide safety training

Work Rights

Not specified

Tailored Resume

Cover Letter