The Bartender is responsible for serving food and beverages while providing courteous, professional, efficient, and flexible service consistent with Kempinski's DNA values
Job Summary
The Bartender is responsible for serving food and beverages while providing courteous, professional, efficient, and flexible service consistent with Kempinski's DNA values.
Key duties include preparing alcoholic and non-alcoholic beverages according to recipes, maintaining bar cleanliness, and ensuring compliance with safety regulations.
The role requires handling cash transactions accurately and creating a positive guest experience through prompt and attentive service.
Matching Summary
Match Score: 85
The Bartender is responsible for serving food and beverages while providing courteous, professional, efficient, and flexible service consistent with Kempinski's DNA values.
Skills & Requirements
Must-have
Proven experience as a Bartender
Knowledge of mixology and cocktail preparation
Ability to work in fast-paced environment
Flexibility to work evenings weekends holidays
Nice-to-have
Strong communication and interpersonal skills
Attention to detail and commitment to cleanliness
Assist in developing new drink menus
Key Requirements
Certification in responsible alcohol service if required by local regulations