The Prep Cook-Culinary Extern supports the kitchen by preparing ingredients accurately and efficiently according to established recipes and standards
Job Summary
The Prep Cook-Culinary Extern supports the kitchen by preparing ingredients accurately and efficiently according to established recipes and standards.
This role provides hands-on experience in a professional kitchen environment focusing on essential prep techniques, food safety, and kitchen operations.
The position requires maintaining consistency, quality, and efficiency by ensuring all ingredients are properly prepared, labeled, and ready for use.
Matching Summary
The Prep Cook-Culinary Extern supports the kitchen by preparing ingredients accurately and efficiently according to established recipes and standards.
Skills & Requirements
Must-have
Basic vegetable and sauce preparation
Food safety and knife safety procedures
Ability to work long hours standing
Teamwork in fast-paced environment
Kitchen cleaning and dishwashing
Ability to lift 20 lbs
Nice-to-have
Excellent customer service skills
Effective verbal and written communication
Ability to manage stressful situations
Sense of ownership and professionalism
Ability to follow instructions carefully
Key Requirements
High School diploma or equivalent
Minimum 1-year restaurant experience
Currently enrolled or recently graduated culinary/hospitality program preferred