SUPERVISOR

UNIVERSAL FOOD CITY PTE. LTD.

Singapore
North indian cuisine cooking skills
Haccp log maintenance and safety compliance
Team supervision and staff management
The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with health regulations

Job Summary

  • The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with health regulations.
  • Candidates must be able to cook North Indian food while managing daily operations including inventory, food costs, and staffing within budget limits.
  • Responsibilities include preparing ingredients, adhering to strict sanitation procedures, and developing new menu items while improving existing ones.

Matching Summary

Match Score: 85

The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with health regulations.

Skills & Requirements

Must-have

  • North Indian cuisine cooking skills
  • HACCP log maintenance and safety compliance
  • Team supervision and staff management
  • Menu planning and cost control
  • Shift work availability

Nice-to-have

  • Customer complaint resolution experience
  • New menu item development creativity
  • Collaborative team contribution mindset
  • Quality service improvement participation

Key Requirements

  • Ability to cook North Indian food
  • Availability for shift work
  • Experience in kitchen supervision

Work Rights

Not specified

Tailored Resume

Cover Letter