Chef De Partie - Japanese

Marriott

Labuan Bajo, Indonesia
Fully remote
Japanese cuisine preparation
Food quality and presentation
Recipe adherence
Marriott is seeking a Chef de Partie specializing in Japanese cuisine for their location in Labuan Bajo, Indonesia. The role requires a culinary professional with at least three years of experience to prepare quality dishes, maintain food standards, and assist in kitchen operations

Job Summary

  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

Matching Summary

Match Score: 75

Marriott is seeking a Chef de Partie specializing in Japanese cuisine for their location in Labuan Bajo, Indonesia. The role requires a culinary professional with at least three years of experience to prepare quality dishes, maintain food standards, and assist in kitchen operations.

Skills & Requirements

Must-have

  • Japanese cuisine preparation
  • Food quality and presentation
  • Recipe adherence
  • Food safety standards

Nice-to-have

  • Guest service anticipation
  • Team collaboration
  • Positive working relationships

Key Requirements

  • 3 years related work experience
  • Technical, Trade, or Vocational School Degree

Work Rights

Not specified

Tailored Resume

Cover Letter