Operator Ii (f/m/d)

International Flavors & Fragrances Inc

Sassenage, France
Fermentation and lyophilization operations
Strict adherence to qhse procedures
Chemical handling in safe environments
You will actively participate in industrial process steps including fermentation, lyophilization, grinding, and cleaning within a high-value added facility

Job Summary

  • You will actively participate in industrial process steps including fermentation, lyophilization, grinding, and cleaning within a high-value added facility.
  • The role requires strict adherence to operating procedures, QHSE rules, and the use of personal protective equipment in a controlled clean room environment.
  • Join a global leader in taste, scent, and nutrition where you will work in a structured team of 4-5 people on a 2x8 shift schedule.

Matching Summary

You will actively participate in industrial process steps including fermentation, lyophilization, grinding, and cleaning within a high-value added facility.

Skills & Requirements

Must-have

  • Fermentation and lyophilization operations
  • Strict adherence to QHSE procedures
  • Chemical handling in safe environments
  • Clean room and white room protocols
  • Batch data recording and documentation

Nice-to-have

  • Forklift certification (CACES)
  • Agro-industrial background experience
  • Strong organizational and autonomous skills
  • Team collaboration in shift work
  • Environmental awareness sensitivity

Key Requirements

  • BAC PRO Production or Agroalimentaire equivalent
  • Knowledge of QHSE rules in agro-industry
  • Experience working in clean room environments
  • Forklift license (CACES) appreciated
  • Ability to handle chemicals safely

Work Rights

Not specified

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