Job Summary

• Performs nutrition assessment, education and medical nutrition therapy and/or directs others in professional administrative dietetic services.
• The Dietitian participates in quality improvement, professional development, and education of other healthcare professionals.
• Provides nutrition care using the Nutrition Care Process for the nutritionally complex patient populations.

Matching Summary

Salary

Base: $36.28 hourly - $56.78 hourly; Bonus/Equity: Not specified; Benefits: https://www.washington.edu/jobs/benefits-for-temporary-per-diem-and-less-than-half-time/

Skills & Requirements

Key Requirements

• Bachelor’s Degree in Dietetics, Foods and Nutrition or Food Service Administration
• Completion of ADA approved dietetic education program
• Registered Dietitian status
• 24 months recent full-time experience as an R.D.

Work Rights