Culinary Supervisor - The Pavilion At Star Lake

Wildwoodsnj

Experience in high-volume dining
Ability to maintain haccp standards
Strong team leadership skills
The Culinary Supervisor will coordinate daily kitchen operations and report to the Concessions Chef

Job Summary

  • The Culinary Supervisor will coordinate daily kitchen operations and report to the Concessions Chef.
  • This role requires leading a team to exceed guest expectations while maintaining high standards of food quality and safety.
  • Candidates must be available for all stadium events and work extended hours as needed.

Matching Summary

The Culinary Supervisor will coordinate daily kitchen operations and report to the Concessions Chef.

Skills & Requirements

Must-have

  • Experience in high-volume dining
  • Ability to maintain HACCP standards
  • Strong team leadership skills

Nice-to-have

  • Commitment to guest satisfaction
  • Ability to multi-task effectively
  • Knowledge of food safety practices

Key Requirements

  • Professional culinary training
  • Ability to lift up to 50lbs
  • Food safety certification required

Work Rights

Not specified

Tailored Resume

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