Concessions Supervisor - Ameris Amphitheater

Albuquerque Convention Center

Not specified (assumed to be event-based, likely requiring flexible hours including weekends and holidays)
Manage event day staff interactions
Control high volume food beverage inventory
Enforce responsible alcohol service compliance
The Concessions Supervisor position at Albuquerque Convention Center involves overseeing concessions and service operations for Legends Hospitality, focusing on training staff, managing inventory, and ensuring compliance with service standards. Candidates should possess strong organizational skills, the ability to work in a fast-paced environment, and meet health requirements for food and beverage service

Job Summary

  • The Concessions Supervisor supports all concessions, vending, portable, and in-seat service operations for Legends Hospitality.
  • Responsibilities include training staff, managing event day operations, and enforcing strict health and safety compliance standards.
  • Candidates must be able to work in an open-air environment during all climate conditions and lift up to 50 pounds.

Matching Summary

Match Score: 75

The Concessions Supervisor position at Albuquerque Convention Center involves overseeing concessions and service operations for Legends Hospitality, focusing on training staff, managing inventory, and ensuring compliance with service standards. Candidates should possess strong organizational skills, the ability to work in a fast-paced environment, and meet health requirements for food and beverage service.

Skills & Requirements

Must-have

  • Manage event day staff interactions
  • Control high volume food beverage inventory
  • Enforce responsible alcohol service compliance
  • Maintain sanitation and product quality standards
  • Work extended hours nights weekends holidays
  • Lift carry items up to 50 pounds

Nice-to-have

  • Strong attention to detail skills
  • Elevated time management abilities
  • Team oriented mindset
  • Fluent English communication
  • Ability to work in open air climate conditions

Key Requirements

  • Must be at least 18 years of age
  • Meet state and city health requirements for food handling
  • Meet state and city health requirements for alcoholic beverage service
  • Ability to work fluently in English

Work Rights

Not specified

Tailored Resume

Cover Letter