The role involves ensuring workflow in bars, managing personnel, and coordinating with other sections to achieve revenue budgets
Job Summary
The role involves ensuring workflow in bars, managing personnel, and coordinating with other sections to achieve revenue budgets.
Candidates will be responsible for organizing monthly inventory counts, controlling daily beverage consumption demands, and maintaining equipment.
The position requires implementing environmental protection activities, including waste elimination, energy saving, and food safety management systems.
Matching Summary
The role involves ensuring workflow in bars, managing personnel, and coordinating with other sections to achieve revenue budgets.
Skills & Requirements
Must-have
7 years industry experience
bar outlet personnel coordination
monthly inventory count management
beverage stock par level monitoring
employee schedule preparation
Nice-to-have
environmental sustainability knowledge
energy saving implementation skills
training program development ability
customer satisfaction focus
cross-departmental relationship building
Key Requirements
At least 7 years of experience in the hospitality industry