The Food Service Worker prepares, presents, and serves a variety of specialty foods including meats, cheeses, salads, breads, and sweets
Job Summary
The Food Service Worker prepares, presents, and serves a variety of specialty foods including meats, cheeses, salads, breads, and sweets.
Responsibilities include weighing, pricing, wrapping food, preparing displays, greeting customers, and answering basic food questions.
The role involves making hot and cold sandwiches, fruit and vegetable trays, salads, and rotisserie chicken, as well as cleaning work areas and equipment.
Matching Summary
The Food Service Worker prepares, presents, and serves a variety of specialty foods including meats, cheeses, salads, breads, and sweets.
Salary
17.75 USD Hourly; Not specified; Not specified
Skills & Requirements
Must-have
Food preparation and serving
Customer greeting and assistance
Maintaining cleanliness of work areas
Equipment inspection and cleaning
Nice-to-have
Assisting with bakery items
Receiving and storing stock
Taking special food orders
Key Requirements
Must be legally authorized to work in the United States