Western Sous Chef

LEE QUAN (WOODLANDS) PTE. LTD.

Singapore
Preparation of food according to specifications
Compliance with sanitation and hygiene standards
Maintenance of stock inventory and storage areas
The role is responsible for preparing food in compliance with all applicable sanitation, health, and personal hygiene standards

Job Summary

  • The role is responsible for preparing food in compliance with all applicable sanitation, health, and personal hygiene standards.
  • Candidates must maintain appropriate stock inventory, ensure tidy storage areas, and properly mark dates on all stored products.
  • The position requires daily temperature monitoring, proper equipment handling, and reporting any workplace incidents or maintenance needs.

Matching Summary

Match Score: 85

The role is responsible for preparing food in compliance with all applicable sanitation, health, and personal hygiene standards.

Skills & Requirements

Must-have

  • Preparation of food according to specifications
  • Compliance with sanitation and hygiene standards
  • Maintenance of stock inventory and storage areas
  • Daily temperature monitoring and record keeping
  • Proper handling of kitchen equipment

Nice-to-have

  • Ability to report equipment repairs promptly
  • Adherence to grooming and appearance standards
  • Commitment to safe working practices

Key Requirements

  • Follow established food production procedures
  • Ensure high level of health and safety
  • Maintain cleanliness of production area

Work Rights

Not specified

Tailored Resume

Cover Letter