As a Sous Chef, you will play a pivotal role in overseeing military kitchen operations, including food preparation, quality control and maintaining inventory levels
Job Summary
As a Sous Chef, you will play a pivotal role in overseeing military kitchen operations, including food preparation, quality control and maintaining inventory levels.
Your responsibilities may extend to employee scheduling and training, requiring strong organizational and leadership skills.
KBR offers a selection of competitive lifestyle benefits which could include 401K plan with company match, medical, dental, vision, life insurance, AD&D, flexible spending account, disability, paid time off, or flexible work schedule.
Matching Summary
As a Sous Chef, you will play a pivotal role in overseeing military kitchen operations, including food preparation, quality control and maintaining inventory levels.
Skills & Requirements
Must-have
Oversee military kitchen operations
Food preparation and quality control
Inventory management
Lead and guide kitchen staff
Devise innovative culinary creations
Nice-to-have
Adapt to diverse challenges
Autonomy in decision-making
Zero Harm culture
People First company
Key Requirements
Minimum three years documented recent cook experience