Process Technician - Fermentation

International Flavors & Fragrances Inc

Madison, WI, United States
Onsite
Operate and maintain production equipment
Monitor production processes
Follow sops and work instructions
Ensure adherence to all quality systems (ISO 9001, Food Safety) and understand IFF’s Quality Policy and procedures

Job Summary

  • Ensure adherence to all quality systems (ISO 9001, Food Safety) and understand IFF’s Quality Policy and procedures.
  • Operate and maintain production equipment and tools (e.g., fermenters, centrifuges, CIP systems, homogenizers, blend tanks, freeze dryers, forklifts).
  • Our benefit package includes medical, dental, vision, 401k, vacation, holidays, 16 weeks paid parental leave (maternity and paternity) and an annual bonus plan.

Matching Summary

Ensure adherence to all quality systems (ISO 9001, Food Safety) and understand IFF’s Quality Policy and procedures.

Skills & Requirements

Must-have

  • Operate and maintain production equipment
  • Monitor production processes
  • Follow SOPs and Work Instructions
  • Maintain accurate production records
  • Perform routine preventive maintenance
  • Comply with company policies

Nice-to-have

  • Team player
  • Ability to work independently
  • High level of personal hygiene

Key Requirements

  • High school education or equivalent
  • Proven mechanical ability
  • Ability to perform essential functions safely
  • Ability to add, subtract, multiply, and divide
  • Ability to read and follow instructions
  • Ability to be trained to use a computer

Work Rights

Not specified

Tailored Resume

Cover Letter