The Restaurant General Manager is responsible for selecting, training, evaluating, leading, motivating, coaching, overseeing, and disciplining all employees in Goldfinch Tavern to ensure established cultural and core standards are met
Job Summary
The Restaurant General Manager is responsible for selecting, training, evaluating, leading, motivating, coaching, overseeing, and disciplining all employees in Goldfinch Tavern to ensure established cultural and core standards are met.
This role involves controlling labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
Benefits include a competitive salary, paid time off, comprehensive insurance, retirement savings plan with employer match, and opportunities for growth and development.
Matching Summary
The Restaurant General Manager is responsible for selecting, training, evaluating, leading, motivating, coaching, overseeing, and disciplining all employees in Goldfinch Tavern to ensure established cultural and core standards are met.
Salary
$90,000 - $100,000 annual salary, DOE
Skills & Requirements
Must-have
Oversee and discipline employees
Ensure quality of food and beverage
Control labor and operating expenses
Manage facilities and equipment condition
Nice-to-have
Positive attitude and team approach
Proactively anticipate guest needs
Energetic and professional craft
Key Requirements
U.S. work authorization required
Bachelor's degree in hotel/restaurant management
Two years of Restaurant General Manager leadership experience
Experience leading teams and developing management