Culinary Supervisor - Bank Of New Hampshire Pavilion

Pechanga Arena San Diego

San Diego, CA, US
Daily kitchen operations coordination
Haccp food safety standards compliance
Staff leadership and uniform checks
The Culinary Supervisor will coordinate day-to-day operations of assigned kitchens while reporting to the Concessions Chef

Job Summary

  • The Culinary Supervisor will coordinate day-to-day operations of assigned kitchens while reporting to the Concessions Chef.
  • This role requires maintaining strict HACCP standards for food temperatures, sanitation, and product rotation to ensure high-quality service.
  • Candidates must be available for all stadium events including late nights, weekends, and holidays.

Matching Summary

The Culinary Supervisor will coordinate day-to-day operations of assigned kitchens while reporting to the Concessions Chef.

Skills & Requirements

Must-have

  • daily kitchen operations coordination
  • HACCP food safety standards compliance
  • staff leadership and uniform checks
  • food preparation quality control
  • inventory management participation
  • 50lbs lifting capability

Nice-to-have

  • fast-paced high-volume experience
  • fine dining background preferred
  • team player with commitment
  • exceeding guest expectations focus

Key Requirements

  • Professional culinary training or fast-paced restaurant experience
  • Food safety certification required
  • Ability to lift and push approximately 50lbs
  • English language proficiency (read, speak, write)
  • Availability for extended hours and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter