Culinary Operations Administrator

Sofitel Sydney Wentworth

Banff, Canada
$58,000 - 60,000 gross annually; not specified; co...
On-site
Menu management and recipe documentation
Banquet event order coordination
Cross-departmental communication
Provide dedicated support for Culinary operations, including menu management, recipe documentation, and operational workflows, while also providing administrative and operational support to the Stewarding team

Job Summary

  • Provide dedicated support for Culinary operations, including menu management, recipe documentation, and operational workflows, while also providing administrative and operational support to the Stewarding team.
  • Act as a central point of coordination between Culinary, Stewarding, Conference Services, Events, Marketing, and FOH teams to streamline communication and reduce administrative burden on Chefs.
  • Competitive Salary: $58,000 - 60,000 gross annually, based on previous experience & education, with a comprehensive benefits package.

Matching Summary

Provide dedicated support for Culinary operations, including menu management, recipe documentation, and operational workflows, while also providing administrative and operational support to the Stewarding team.

Salary

$58,000 - 60,000 gross annually; Not specified; Comprehensive benefits package

Skills & Requirements

Must-have

  • Menu management and recipe documentation
  • Banquet Event Order coordination
  • Cross-departmental communication
  • Operational workflow support
  • Microsoft Office Suite proficiency
  • Attention to detail and organization

Nice-to-have

  • Proactive problem-solving
  • Adaptable and open-minded
  • Professional and approachable demeanor
  • Anticipating operational needs

Key Requirements

  • Background in culinary operations
  • Administrative support experience
  • Must be legally eligible to work in Canada

Work Rights

Must be legally eligible to work in Canada

Tailored Resume

Cover Letter