Restaurant Manager

CLAYFUL PTE. LTD.

Singapore
Manage day to day restaurant operations
Coordinate front and back of house
Train staff on customer service
The role involves managing daily restaurant operations to ensure a positive outlet image

Job Summary

  • The role involves managing daily restaurant operations to ensure a positive outlet image.
  • Candidates will be responsible for training staff, coordinating shifts, and resolving customer complaints promptly.
  • The position requires analyzing sales forecasts and controlling costs to maximize profits.

Matching Summary

Match Score: 85

The role involves managing daily restaurant operations to ensure a positive outlet image.

Skills & Requirements

Must-have

  • Manage day to day restaurant operations
  • Coordinate front and back of house
  • Train staff on customer service
  • Control operations cost
  • Ensure safety compliance

Nice-to-have

  • Develop innovative processes
  • Analyze sales figures
  • Strong leadership skills
  • Excellent communication skills

Key Requirements

  • Bachelor Degree in Hospitality or related field
  • Proven work experience as Restaurant Manager
  • Financial management skills

Work Rights

Not specified

Tailored Resume

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