Cook 3

Denny Sanford PREMIER Center

Maintain food safety and sanitation standards
Follow portion size and quality guidelines
Work extended hours nights weekends holidays
The Cook 3 role is responsible for providing quick and efficient service while maintaining strict sanitation standards in a fine dining setting

Job Summary

  • The Cook 3 role is responsible for providing quick and efficient service while maintaining strict sanitation standards in a fine dining setting.
  • Candidates must be able to multitask in a fast-paced environment and adhere to company appearance and uniform guidelines.
  • The position requires physical mobility for constant reaching, bending, and lifting items weighing up to 50 pounds during extended shifts.

Matching Summary

The Cook 3 role is responsible for providing quick and efficient service while maintaining strict sanitation standards in a fine dining setting.

Skills & Requirements

Must-have

  • Maintain food safety and sanitation standards
  • Follow portion size and quality guidelines
  • Work extended hours nights weekends holidays
  • Lift items up to 50 pounds occasionally
  • Perform constant reaching bending stooping tasks

Nice-to-have

  • Team player with excellent service delivery
  • Professional culinary training preferred
  • Experience in fast-paced high-volume settings
  • Knowledge of guest relations and etiquette

Key Requirements

  • Must be at least 18 years of age
  • High school diploma or equivalent required
  • One year experience in fast-paced high-end club or restaurant
  • Ability to read, speak, and write in English
  • Complete company-wide safety training

Work Rights

Not specified

Tailored Resume

Cover Letter