Job Summary

• The Cook performs duties relative to the handling, preparation, presentation and service of food for patients, staff, visitors and community under the supervision of the Executive Chef.
• This role requires maintaining strict compliance with department, HACCP and regulatory standards while ensuring recipe and diet adherence.
• Mass General Brigham offers competitive base pay ranging from $18.56 to $27.58 per hour along with comprehensive benefits and career advancement opportunities.

Matching Summary

Salary

Base: $18.56 - $27.58/Hourly; Bonus/Equity: Not specified; Benefits: Comprehensive benefits, career advancement, differentials, premiums, bonuses

Skills & Requirements

Key Requirements

• High School Diploma or Equivalent preferred
• Servsafe Food Handlers Certification preferred
• Prior food handling or grill cook experience preferred
• Must be able to read and communicate in English

Work Rights