ASSISTANT COOK

OCEANDA HR PTE. LTD.

Woodlands, Singapore
Prepare meals following establishment recipes
Wash vegetables and chop ingredients
Operate grill, oven, and fryer equipment
The assistant cook is responsible for preparing meals, adhering to restaurant menus, and following strict food health and safety procedures

Job Summary

  • The assistant cook is responsible for preparing meals, adhering to restaurant menus, and following strict food health and safety procedures.
  • Duties include setting up work stations, washing vegetables, chopping meat, and operating various cooking equipment like grills and fryers.
  • The role requires physical endurance to stand for entire shifts while managing multiple orders and maintaining a clean kitchen environment.

Matching Summary

The assistant cook is responsible for preparing meals, adhering to restaurant menus, and following strict food health and safety procedures.

Skills & Requirements

Must-have

  • Prepare meals following establishment recipes
  • Wash vegetables and chop ingredients
  • Operate grill, oven, and fryer equipment
  • Sanitize work stations and utensils
  • Handle multiple food orders simultaneously
  • Work any shift including nights and weekends

Nice-to-have

  • Experience in team cooking environments
  • Knowledge of South and North Indian curries
  • Ability to recommend seasonal specials
  • Multitasking skills for fast-paced settings
  • Self-motivated and self-directed attitude

Key Requirements

  • High school degree or equivalent
  • Previous experience as a cook preferred
  • Legally able to work in establishments serving alcohol
  • Must pass a background check
  • Able to read and write

Work Rights

Legally able to work in establishments which serve alcohol

Tailored Resume

Cover Letter