Sous Chef - Tar

University of Rochester

Rochester, New York, United States
$23.06 - $32.29; bonus/equity: not specified; bene...
Strong knowledge of food safety practices
Experience managing kitchen sections
Ability to work in a fast-paced environment
The University of Rochester is committed to fostering an inclusive and welcoming culture. The Sous Chef will oversee specific kitchen sections and ensure high food quality and safety standards. This role includes mentoring junior staff and participating in menu planning and special events

Job Summary

  • The University of Rochester is committed to fostering an inclusive and welcoming culture. The Sous Chef will oversee specific kitchen sections and ensure high food quality and safety standards. This role includes mentoring junior staff and participating in menu planning and special events.

Matching Summary

The University of Rochester is committed to fostering an inclusive and welcoming culture. The Sous Chef will oversee specific kitchen sections and ensure high food quality and safety standards. This role includes mentoring junior staff and participating in menu planning and special events.

Salary

$23.06 - $32.29; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Strong knowledge of food safety practices
  • Experience managing kitchen sections
  • Ability to work in a fast-paced environment

Nice-to-have

  • Excellent communication skills
  • Ability to mentor junior staff
  • Knowledge of culinary trends

Key Requirements

  • Culinary Arts degree or equivalent
  • 2 years of professional kitchen experience
  • ServSafe Certification within 12 months

Work Rights

Not specified

Tailored Resume

Cover Letter