The dietary aide is responsible for setting up meal trays, assisting with serving meals, and maintaining a clean kitchen environment
Job Summary
The dietary aide is responsible for setting up meal trays, assisting with serving meals, and maintaining a clean kitchen environment.
Employees must operate the dishwasher, monitor chlorine concentration and water temperatures, and perform general cleaning duties like sweeping and mopping.
The role requires physical ability to lift up to 50 pounds frequently and maintain strict sanitary standards while working under the supervision of the Cook or Dietary Supervisor.
Matching Summary
The dietary aide is responsible for setting up meal trays, assisting with serving meals, and maintaining a clean kitchen environment.
Skills & Requirements
Must-have
Set up meal trays and assist with serving
Operate dishwasher and check water temperatures
Clean work surfaces, floors, and refrigerators
Carry out trash and put groceries away
Prepare nourishments and snacks for patients
Nice-to-have
Ability to work in cooperation with all departments
Participate in orientation and ongoing training
Follow written, oral, and diagram instructions
Key Requirements
High school diploma or equivalent
Must obtain and maintain food handlers' certificate