The Dietary Director oversees all aspects of the dietary department including meal planning, food preparation, and service delivery for residents
Job Summary
The Dietary Director oversees all aspects of the dietary department including meal planning, food preparation, and service delivery for residents.
This role is responsible for managing staff, maintaining budget compliance, and ensuring meals meet physician orders and regulatory standards.
The position requires coordinating with other departments to support resident well-being while conducting regular inspections for safety and cleanliness.
Matching Summary
The Dietary Director oversees all aspects of the dietary department including meal planning, food preparation, and service delivery for residents.
Skills & Requirements
Must-have
Direct and supervise dietary staff
Ensure food safety and regulatory compliance
Manage department budget and food costs
Coordinate with nursing and activities departments
Nice-to-have
Experience with PointClickCare software
Knowledge of PCC system preferred
Ability to conduct nutritional assessments
Key Requirements
Graduate of approved dietary manager's course
Minimum one year long-term care experience
Maintain required continuing education and licensing