Cook (2nd Shift)

Geisinger

Danville, PA, United States
Standardized recipes and preparation methods
Quality, safety, and sanitation standards
Reading and interpreting meal tickets
Prepares food for patients, employees, visitors and special functions while maintaining a customer service approach

Job Summary

  • Prepares food for patients, employees, visitors and special functions while maintaining a customer service approach.
  • Maintains all quality, safety, and sanitation standards, ensuring proper wrapping, storage, and labeling of food items.
  • Offers healthcare benefits from day one, including vision, dental, and domestic partners, and encourages an atmosphere of collaboration and diversity.

Matching Summary

Prepares food for patients, employees, visitors and special functions while maintaining a customer service approach.

Skills & Requirements

Must-have

  • Standardized recipes and preparation methods
  • Quality, safety, and sanitation standards
  • Reading and interpreting meal tickets
  • Customer service approach

Nice-to-have

  • Collaboration and collegiality
  • Diverse experiences and backgrounds
  • Caring for patients and communities

Key Requirements

  • High School Diploma or Equivalent (GED) - Preferred
  • Minimum of 2 years Food Service Experience - Preferred
  • Weekend and holiday rotation required

Work Rights

Not specified

Tailored Resume

Cover Letter