This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues
Job Summary
This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.
Observe and practice all established health and sanitation procedures, ensuring all products are prepared, held and served at correct temperatures.
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
Matching Summary
This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.
Skills & Requirements
Must-have
Health and sanitation procedures
Proper food holding temperatures
Product rotation and dating
Sanitary food handling practices
Safe work habits
Nice-to-have
Team player
Adaptable to different stations
Guest satisfaction focus
Key Requirements
6 months+ experience in food preparation
Ability to interact verbally and listen attentively