You lead the Restaurant Panorama with heart, entrepreneurial vision, and genuine passion for hospitality, focusing equally on the team, quality, and guest experience
Job Summary
You lead the Restaurant Panorama with heart, entrepreneurial vision, and genuine passion for hospitality, focusing equally on the team, quality, and guest experience.
Key responsibilities include active hosting, service design, event and reservation management, and complaint handling to enhance guest satisfaction.
The role requires a strong focus on leadership, team development, efficient resource planning, business management, and digital process implementation.
Matching Summary
You lead the Restaurant Panorama with heart, entrepreneurial vision, and genuine passion for hospitality, focusing equally on the team, quality, and guest experience.
Skills & Requirements
Must-have
Operative Excellence & Gastgebertum
Leadership & Teamentwicklung
Betriebswirtschaft & Digitalisierung
Qualitätsmanagement, Hygiene & Sicherheit
Nice-to-have
Genuine connections and open dialogue
Personal expression and unique qualities
High-level wine and cheese expertise
Key Requirements
Completed vocational training in gastronomy (EFZ)
Minimum 5 years of professional experience in fine dining
Minimum 5 years of successful leadership experience