Ft Cook

Crystalcovecc

Not specified
Prepare meals in large quantities
Maintain sanitary kitchen environment
Follow portion control guides
Crystalcovecc is seeking a Full-Time Cook to oversee kitchen operations in the absence of the Dietary Supervisor. The role requires experience in large-scale food preparation, adherence to dietary guidelines, and the ability to maintain a clean, safe cooking environment

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while maintaining a safe and sanitary cooking area.
  • The role requires supervisory responsibilities, adherence to cleaning schedules, and reporting resident care concerns to administration.

Matching Summary

Match Score: 75

Crystalcovecc is seeking a Full-Time Cook to oversee kitchen operations in the absence of the Dietary Supervisor. The role requires experience in large-scale food preparation, adherence to dietary guidelines, and the ability to maintain a clean, safe cooking environment.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Maintain sanitary kitchen environment
  • Follow portion control guides
  • Record food temperatures accurately
  • Prepare pureed foods for residents

Nice-to-have

  • Ability to present appealing food
  • Cooperate with all departments
  • Supervise staff in absence of supervisor
  • Participate in staff orientation training

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge and experience with PCC preferred
  • Remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter