The Client Manager – Food is responsible for conducting audits and assessments to verify client compliance with applicable food safety, quality, and regulatory standards
Job Summary
The Client Manager – Food is responsible for conducting audits and assessments to verify client compliance with applicable food safety, quality, and regulatory standards.
The role ensures that audits are performed impartially, consistently, and in accordance with defined BSI and accreditation requirements.
BSI is a business improvement and standards company with a century-long positive impact on organizations and society, partnering with clients worldwide to tackle critical issues and accelerate progress towards a sustainable world.
Matching Summary
The Client Manager – Food is responsible for conducting audits and assessments to verify client compliance with applicable food safety, quality, and regulatory standards.
Skills & Requirements
Must-have
Conduct food sector audits
Assess client processes and documentation
Prepare and submit audit reports
Maintain audit impartiality and consistency
Follow accreditation and quality procedures
Nice-to-have
Strong analytical skills
Clear communication
Time and task management
Attention to detail
Evidence-based decision making
Key Requirements
Degree in Food Science or related field
HACCP training (Codex-based)
Experience in food manufacturing, safety, quality, or auditing