ASM Global is seeking a part-time Cook for the Dayton Convention Center, responsible for preparing food for events and ensuring high-quality service. The ideal candidate should have culinary training and experience in high-volume kitchen operations
Job Summary
The position is responsible for preparing banquet offerings and menu items ordered by guests through the point-of-sale system at the Dayton Convention Center.
Employees must adhere to strict Health Department and ServSafe regulations while managing inventory and ensuring food safety protocols are followed.
The role requires supervising temporary labor staff as needed and working flexible hours in a demanding, high-stress event environment.
Matching Summary
Match Score: 75
ASM Global is seeking a part-time Cook for the Dayton Convention Center, responsible for preparing food for events and ensuring high-quality service. The ideal candidate should have culinary training and experience in high-volume kitchen operations.
Skills & Requirements
Must-have
3 plus years in high volume operation
Utilize BEOs to fulfill client needs
Adhere to Health Department regulations
Operate grill flat top fryer equipment
Maintain FIFO inventory rotation practices
Nice-to-have
Ability to create recipes and enhance menus
Intermediate knife skills and cooking techniques
Pleasant personality and uniform standards adherence
Team environment creation and support
Adaptability to frequent work environment changes
Key Requirements
One-year certificate from culinary school
3 plus years experience in multi-purpose operation