Not specified; not specified; employee card with r...
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Customer needs analysis capability
Professional posture in all circumstances
Interpersonal communication skills
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Sofitel Brisbane Central is seeking a Server/Chef de Rang to join their team in Évreux, France. The role emphasizes customer service, teamwork, and knowledge of food and beverage offerings while offering opportunities for professional development within a responsible hospitality environment.
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Job Summary
The role requires serving as an ambassador for Food & Beverage with a focus on benevolence and attention to detail.
Employees will provide expert advice on menus and share deep knowledge of drinks, dishes, and preparation methods.
The company offers extensive career development opportunities within the global Accor network and a collaborative team culture.
Matching Summary
Match Score: 75
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Sofitel Brisbane Central is seeking a Server/Chef de Rang to join their team in Évreux, France. The role emphasizes customer service, teamwork, and knowledge of food and beverage offerings while offering opportunities for professional development within a responsible hospitality environment.
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Salary
Not specified; Not specified; Employee card with reduced rates at Accor brands