Fr - Serveur / Chef De Rang (h/f/x)

Sofitel Brisbane Central

Évreux, France
Not specified; not specified; employee card with r...
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Customer needs analysis capability
Professional posture in all circumstances
Interpersonal communication skills
** Sofitel Brisbane Central is seeking a Server/Chef de Rang to join their team in Évreux, France. The role emphasizes customer service, teamwork, and knowledge of food and beverage offerings while offering opportunities for professional development within a responsible hospitality environment. **

Job Summary

  • The role requires serving as an ambassador for Food & Beverage with a focus on benevolence and attention to detail.
  • Employees will provide expert advice on menus and share deep knowledge of drinks, dishes, and preparation methods.
  • The company offers extensive career development opportunities within the global Accor network and a collaborative team culture.

Matching Summary

Match Score: 75

** Sofitel Brisbane Central is seeking a Server/Chef de Rang to join their team in Évreux, France. The role emphasizes customer service, teamwork, and knowledge of food and beverage offerings while offering opportunities for professional development within a responsible hospitality environment. **

Salary

Not specified; Not specified; Employee card with reduced rates at Accor brands

Skills & Requirements

Must-have

  • Customer needs analysis capability
  • Professional posture in all circumstances
  • Interpersonal communication skills
  • Conflict management ability
  • Teamwork in dynamic environments

Nice-to-have

  • Knowledge of food and beverage offerings
  • Understanding of preparation methods
  • Commitment to responsible hospitality
  • Passion for creating memorable experiences

Key Requirements

  • Ability to analyze customer needs
  • Strong interpersonal communication skills
  • Capacity to work in a challenging environment
  • Teamwork capabilities

Work Rights

Not specified

Tailored Resume

Cover Letter