Sous Chef - Grand Tasman Hotel

Grand Tasman Hotel

Port Lincoln, Australia
On-site
Manual handling and lifting
Run the show when they are not in venue
Kitchen standards razor-sharp
The Grand Tasman Hotel is seeking a passionate and experienced Sous Chef to assist the Head Chef and lead the kitchen team in delivering high-quality food and service. The ideal candidate should possess strong leadership skills, a love for cooking, and experience in a high-volume kitchen environment

Job Summary

  • You'll be a key part of the leadership team, supporting the Head Chef to ensure every service is flawless.
  • Take charge of shifts, mentor the team, and keep the kitchen standards razor-sharp.
  • Grow your career within ALH Hotels and the wider Endeavour Group network.

Matching Summary

Match Score: 85

The Grand Tasman Hotel is seeking a passionate and experienced Sous Chef to assist the Head Chef and lead the kitchen team in delivering high-quality food and service. The ideal candidate should possess strong leadership skills, a love for cooking, and experience in a high-volume kitchen environment.

Skills & Requirements

Must-have

  • manual handling and lifting
  • run the show when they are not in venue
  • kitchen standards razor-sharp
  • create memorable food
  • high-volume pub setting

Nice-to-have

  • can-do attitude
  • love for creating delicious food
  • cool-headed approach

Key Requirements

  • Senior Sous Chef experience
  • up-to-date cooking credentials
  • food safety certifications

Work Rights

Not specified

Tailored Resume

Cover Letter