F&B Supervisor

K MEAT CLUB PTE. LTD.

Singapore, Singapore
Base: $2,500 - $3,700 sgd pm; bonus/equity: not sp...
Bachelor's degree in hospitality or related field
2-3 years supervisory experience in hotel/restaurant
Strong leadership and communication skills
The role involves supervising day-to-day restaurant operations to ensure efficient workflows and high standards of quality and service

Job Summary

  • The role involves supervising day-to-day restaurant operations to ensure efficient workflows and high standards of quality and service.
  • Candidates must demonstrate positive leadership characteristics to inspire team members and maintain cleanliness and safety compliance.
  • The company offers a supportive family environment with opportunities for career growth within the INITIA Group portfolio.

Matching Summary

Match Score: 85

The role involves supervising day-to-day restaurant operations to ensure efficient workflows and high standards of quality and service.

Salary

Base: $2,500 - $3,700 SGD per month; Bonus/Equity: Not specified; Benefits: Perks of being part of the family

Skills & Requirements

Must-have

  • Bachelor's Degree in Hospitality or related field
  • 2-3 years supervisory experience in hotel/restaurant
  • Strong leadership and communication skills
  • Knowledge of food safety and sanitation regulations
  • Ability to handle customer complaints effectively

Nice-to-have

  • Experience with opening and closing operations
  • Customer satisfaction focus
  • Team motivation capabilities
  • Quality control mindset
  • Inventory management awareness

Key Requirements

  • Bachelor's Degree in Hospitality/Retail Management
  • Minimum 2-3 years of supervisory work experience
  • Full-time employment status required

Work Rights

Not specified

Tailored Resume

Cover Letter