The Maître d'hôtel / Leader Restauration organizes the restaurant point of sale, ensures customer service quality, and motivates the team to develop sales and quality
Job Summary
The Maître d'hôtel / Leader Restauration organizes the restaurant point of sale, ensures customer service quality, and motivates the team to develop sales and quality.
Key responsibilities include client care, adapting organization based on activity, participating in inventories, and implementing corrective actions.
The role involves managing teams, fostering skill development, collaborating with hotel services, and ensuring adherence to hygiene and safety standards.
Matching Summary
The Maître d'hôtel / Leader Restauration organizes the restaurant point of sale, ensures customer service quality, and motivates the team to develop sales and quality.