Chef de Cuisine - Korean Concept

1855 F&B PTE. LTD.

Singapore, Singapore
**
8 years or more of experience with korean cuisine
Plan and execute concept launch
Develop high quality optimally priced menus
** 1855 F&B PTE. LTD. is seeking a Chef de Cuisine specializing in Korean cuisine to lead the launch of a new concept in Singapore. The ideal candidate will have over eight years of experience in Korean culinary arts and a strong focus on team leadership and financial management. **

Job Summary

  • The role involves planning and executing a Korean concept launch in collaboration with management teams and external vendors.
  • Candidates are expected to develop high-quality, optimally priced menus tailored to the relevant target audience while maintaining profitability.
  • The successful candidate will recruit, drive, and nurture culinary team members to ensure effective operations and career growth.

Matching Summary

Match Score: 75

** 1855 F&B PTE. LTD. is seeking a Chef de Cuisine specializing in Korean cuisine to lead the launch of a new concept in Singapore. The ideal candidate will have over eight years of experience in Korean culinary arts and a strong focus on team leadership and financial management. **

Skills & Requirements

Must-have

  • 8 years or more of experience with Korean cuisine
  • Plan and execute concept launch
  • Develop high quality optimally priced menus

Nice-to-have

  • Business and team oriented driven professional
  • Align with Group's 4 core values
  • Nurture positive culinary members for career growth

Key Requirements

  • 8 years or more of experience with Korean cuisine

Work Rights

Not specified

Tailored Resume

Cover Letter