1855 F&B PTE. LTD. is seeking a Chef de Cuisine with a focus on French cuisine to lead the launch of a new culinary concept in Singapore. The ideal candidate should possess at least eight years of experience in French cuisine and demonstrate strong leadership, financial acumen, and team-building skills
Job Summary
The role requires planning and executing a French concept launch in collaboration with management teams and external vendors.
Candidates will be responsible for custodianship of business financials with profitability growth as the key objective.
The successful candidate must create, implement, and revise Standard Operating Procedures, Guidelines, Recipes, and Plating Guides.
Matching Summary
Match Score: 85
1855 F&B PTE. LTD. is seeking a Chef de Cuisine with a focus on French cuisine to lead the launch of a new culinary concept in Singapore. The ideal candidate should possess at least eight years of experience in French cuisine and demonstrate strong leadership, financial acumen, and team-building skills.
Skills & Requirements
Must-have
8 years or more of experience with French cuisine
Plan and execute concept launch
Develop high quality optimally priced menus
Nice-to-have
Business and team oriented driven professional
Align with Group's 4 core values
Nurture positive culinary members for career growth