head chef

TT EMPLOYMENT PTE. LTD.

Singapore
Daily food production management
Banquet menu planning and execution
Hygiene and safety standards compliance
The role involves managing overall daily food production and back-of-house operations to ensure quality and wholesome food service

Job Summary

  • The role involves managing overall daily food production and back-of-house operations to ensure quality and wholesome food service.
  • Responsibilities include planning monthly rotating menus, executing banquet events, and maintaining strict hygiene and safety standards.
  • The position requires submitting weekly and monthly financial reports while administering manpower plans and employee development.

Matching Summary

Match Score: 75

The role involves managing overall daily food production and back-of-house operations to ensure quality and wholesome food service.

Skills & Requirements

Must-have

  • Daily food production management
  • Banquet menu planning and execution
  • Hygiene and safety standards compliance
  • Manpower planning and training
  • Cost control and financial reporting

Nice-to-have

  • Effective customer service management
  • Strong communication across all levels
  • Experience with rotating menus
  • Collaboration with F&B coordinators

Key Requirements

  • Head Chef experience required
  • Knowledge of food safety regulations
  • Ability to manage kitchen staff

Work Rights

Not specified

Tailored Resume

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